Peptone 100g pancreatic CAS 91079-43-5
Peptone 100g pancreatic
Peptone pancreatic, also known as pancreatic peptone or pancreatin peptone, is a hydrolysate derived from the pancreatic tissue of animals, typically sourced from porcine or bovine origins. It is a complex mixture of peptides, amino acids, and other organic compounds that are obtained through controlled enzymatic digestion of the pancreatic tissue.
Pancreatic peptone is specifically prepared by subjecting the pancreas to a process that involves proteolytic enzymes, such as trypsin or chymotrypsin, which break down proteins into smaller peptides. The resulting hydrolysate contains a wide range of peptides with varying sizes and compositions.
Due to its composition, pancreatic peptone serves as a rich source of amino acids and peptides, making it a valuable ingredient in microbiological and biotechnological applications. It provides essential nutrients for the growth and metabolism of microorganisms, supporting their proliferation and enhancing various biochemical processes.
Pancreatic peptone is commonly utilized in the production of culture media for cultivating and propagating bacteria, yeast, and other microorganisms in laboratory settings. It serves as a nutrient source for these organisms, promoting optimal growth, and enabling the synthesis of important biomolecules such as proteins and enzymes.
Furthermore, it finds application in the formulation of specialized media for specific microbial tests, such as determining the presence or absence of certain enzymes or evaluating the susceptibility of microorganisms to antimicrobial agents.
Quality control measures, including strict sourcing and processing procedures, are essential to ensure the safety and consistency of pancreatic peptone. Compliance with regulatory standards, such as those established by pharmacopoeias or food safety authorities, helps to maintain product integrity and reliability.
In summary, peptone pancreatic is a hydrolysate derived from the pancreas of animals, rich in peptides and amino acids. Its broad range of applications in microbiology and biotechnology make it an essential component in the formulation of culture media, supporting the growth and metabolic activities of microorganisms in laboratory settings.