Magnesium Stearate 1kg FCC
€25,00 incl. VAT
Magnesium Stearate 1kg FCC
Chemical Formula: C₃₆H₇₀MgO₄
Molecular Weight (MW): 591.24 g/mol
CAS Number: 557-04-0
EC Number: 209-150-3
Grade: FCC (Food Chemicals Codex)
Appearance: White, fine powder
Odor: Faint fatty odor or odorless
Solubility: Insoluble in water
https://pubchem.ncbi.nlm.nih.gov/compound/Magnesium-Stearate
Magnesium Stearate 1kg FCC
Magnesium Stearate 1kg FCC
Magnesium Stearate is a white, water-insoluble powder composed of magnesium salts of stearic acid and palmitic acid. It is widely used in the food, pharmaceutical, nutraceutical, and cosmetic industries as a lubricant, anti-caking agent, and release agent. This product is FCC grade, ensuring it meets stringent purity and safety standards for food and supplement use.
Chemical Formula: C₃₆H₇₀MgO₄
Molecular Weight (MW): 591.24 g/mol
CAS Number: 557-04-0
EC Number: 209-150-3
Grade: FCC (Food Chemicals Codex)
Appearance: White, fine powder
Odor: Faint fatty odor or odorless
Solubility: Insoluble in water
Applications:
-
Pharmaceuticals & Supplements:
Commonly used as a flow agent in tablet and capsule manufacturing to prevent ingredients from sticking to equipment. -
Food Industry:
Functions as an anti-caking agent and emulsifier in food powders, spices, and baking products. -
Cosmetics & Personal Care:
Used in pressed powders, creams, and lotions for smooth texture and improved spreadability. -
Industrial Uses:
Occasionally employed in plastic, rubber, and paint formulations as a lubricant or processing aid.
Packaging:
Packaged in a resealable 1kg plastic box for convenience and protection against moisture.
Storage:
Store in a cool, dry place. Keep container tightly closed when not in use.
Safety & Handling:
Food-grade, non-toxic when used as directed. Avoid inhalation of dust. Use personal protective equipment when handling large quantities. Keep away from children.
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Barium Chloride,2 hydrate (250gr)
|
CAS Number |
|
| Chemical formula | BaCl2.2H2O |
| Molar mass | 208.23 g/mol (anhydrous) 244.26 g/mol (dihydrate) |
| Appearance | White solid |
| Odor | Odourless |
| Density | 3.0979 g/cm3 (dihydrate) |
| Melting point | (960 °C, dihydrate) |
| Boiling point | 1,560 °C (2,840 °F; 1,830 K) |
|
Solubility in water |
31.2 g/100 mL (0 °C) 35.8 g/100 mL (20 °C) 59.4 g/100 mL (100 °C) |
| Solubility | soluble in methanol, insoluble in ethanol, ethyl acetate |



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