Stainless Steel Disinfectant Square Dish

Stainless Steel Disinfectant Square Dish

A Stainless Steel Disinfectant Square Dish with side grilles is used for the disinfection and sterilization of tools, typically in medical, dental, surgical, or laboratory environments. The side grilles allow free circulation of disinfectants or steam, ensuring effective disinfection.

Steps for Use:

1. Preparation of the container:
   • Clean the container before use to remove any residues from previous operations.
   • Check the grilles for any blockages that could restrict the flow of disinfectants or steam.
2. Placement of tools:
   • Arrange the tools inside the container, ensuring not to overload it so that disinfectant or steam can flow freely.
   • Use dividers, if necessary, to prevent tools from coming into contact with each other.
3. Filling with disinfectant:
   • If the container is intended for liquid disinfection, fill it with the appropriate disinfectant solution, following the manufacturer’s instructions and the required concentration.
   • Ensure that the tools are fully submerged in the solution.
4. Disinfection:
   • Let the tools remain in the solution for the recommended amount of time.
   • If used in an autoclave (for steam sterilization), place the container in the chamber, ensuring proper positioning to allow optimal steam flow through the grilles.
5. Rinsing and drying:
   • After disinfection, rinse the tools with sterile water (if a disinfectant solution was used).
   • Dry the tools and the container using a clean cloth or let them air-dry in a designated drying unit.
6. Storage:
   • Once fully clean and dry, store the container in a clean environment.

Key Features That Make It Effective:

• INOX material: Corrosion-resistant and easy to clean.
• Side grilles: Ensure effective circulation of air, steam, or liquid.
• Versatility: Suitable for both liquid disinfectants and sterilization in an autoclave.

This type of container is widely used due to its reliability and ease of cleaning, ensuring a high standard of hygiene.