Organic Compounds

Starch Solution 100ml Starch, amylum C₂₇H₄₈O₂₀ M.W: 692.7 g/mol Cas Number: 9005-25-8 https://pubchem.ncbi.nlm.nih.gov/compound/Starch

Starch (wheat) (500gr) Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is

Gum Arabic 1KgGum arabic, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum, Indian gum, Cas Number: 9000-01-5 https://en.wikipedia.org/wiki/Gum_arabic

Gum Arabic 500gGum arabic, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum, Indian gum, Cas Number: 9000-01-5 https://en.wikipedia.org/wiki/Gum_arabic

Isatin 98% 25gr 1H-indole-2,3-dione, isatin C₈H₅NO₂ Molecular weight: 147.1308 g/mol Cas Number: 91-56-5 https://pubchem.ncbi.nlm.nih.gov/compound/Isatin

Υδροκινόνη 100g 1,4-βενζο(λο)διόλη, Κινόλη, 4-υδροξυφαινόλη, 1,4-διυδροξυβενζόλιο, π(αρα)-βενζο(λο)διόλη, π(αρα)-διυδροξυβενζόλιο, Benzene-1,4-diol, Hydroquinone, Idrochinone, Quinol, 1,4-Dihydroxybenzene, 1,4-Hydroxy benzene C₆H₆O₂ Molecular weight: 110.112 g·mol⁻¹ Cas Number: 123-31-9 https://pubchem.ncbi.nlm.nih.gov/compound/Hydroquinone

DCPIP – 2,6-DiChloroPhenolIndoPhenol (5gr) 2,6-Dichlorophenolindophenol (DCPIP, DCIP or DPIP) is a chemical compound used as a redox dye. When oxidized, DCPIP is blue with a maximal absorption at